How to choose kitchen cabinets

The kitchen is one of the central spaces of the house. A few tips to help you organize the kitchen, equip it and make it efficient.

The kitchen is one of the central spaces of the house . Some advice to better organize the kitchen, equip it and make it more efficient can be very useful. If we have a large kitchen , or just a kitchenette , organize space is essential in all cases . Equip the space of kitchen efficiently is even more '.

Choose the furniture in the kitchen

For details, consult an interior designer or an architect. In general, however, when you choose a kitchen consider some points of reference:

• A kitchenette with a compact block in line, it certainly takes advantage of the space available, especially if you have little, but can be very little functional ready to use.


• Obtained at least a support surface.


• Do not place the burner attached to the sink , without interposing a shelf / work


• Do not place the washing machine next to the oven without a robust partition that dissipate the heat of the oven.


• Do not place the refrigerator immediately by the fires


• If possible prefer a sink with a drip-free right (unless you're left-handed)


• The cabinets of the kitchen of a small space often are offered in sizes extra long that once hung reach almost to the ceiling. Are you willing to take the time scale to access the shelves ?
  If you answer no, what do you need to close all the space in height to leave empty half of the shelves?
• Favorite counters on the ground more 'spacious where cram in a more' efficient tools and pantry.
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• Make use of the cabinet doors to hang towels, pot holders, envelopes.


• Make use of the wall space to hang at your fingertips, with the appropriate bar , all thetools you use more 'often.


• Keep in drawers knives, ladles and everything that you rarely use.


• A plan additional work , maybe removable becomes an irreplaceable accessory especially in small spaces.


• If you can get to install a small garbage disposal under the floor of the kitchen. Optimize the space.


• All work spaces must be illuminated properly. bulbs with low consumption and neon with different switches in order to have only the light you need. Eat less and better.


• In the kitchen you have all according to a logic of use . Think of the movements to be made ​​from when you start when you finish to prepare a dish of pasta and prepared accordingly tools and ingredients. The idea is to make less trips possible.
• Ground clearance of the furniture. The regulator depending your height . Make sure that the work surface is at a height convenient for you. You do not have to bend down to wash the dishes or cook . You do not have to try discomfort in my back for counters too low or too high.